by Greg Rixen | Aug 7, 2018 | Food Recipes, Recipes, Wine
Grilled Flatbread with Peaches and Arugula, paired with Fleur de Mer Rosé Written by Michelle T. Fleur de Mer Rosé, Cotes de Provence, Provence, France Fleur de Mer Rosé is a new offering starting with the 2016 vintage, made in cooperation with E & J Gallo...
Recent Comments