Bloody Mary

Bloody Mary

• 1 ½ of Vodka
• 4 oz tomato juice
• Dash of:
  • Tabasco sauce
  • Worcestershire
  • Lemon juice
  • Celery salt
  • Salt
  • Pepper
  • Horseradish
  • Angostura
• Fill a highball glas with ice
• Add vodka last
• Shake
• Garnish with a wedge of line and celery