Bloody Mary

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Bloody Mary

  • 1 ½ of Vodka
  • 4 oz tomato juice
  • Dash of:
    • Tabasco sauce
    • Worcestershire
    • Lemon juice
    • Celery salt
    • Salt
    • Pepper
    • Horseradish
    • Angostura
  • Fill a highball glas with ice
  • Add vodka last
  • Shake
  • Garnish with a wedge of line and celery
Skills

Posted on

May 5, 2015

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