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November 2017
Annual Fall Penny Sale 2017
SORRY NO PHONE ORDERS OR EMAIL ORDERS ACCEPTED. PURCHASE ONE OF OUR SELECT PENNY SALE WINES AT REGULAR PRICE THEN PURCHASE THE SECOND BOTTLE (SAME WINE) FOR ONLY A PENNY! OVER 250 WINES TO CHOOSE FROM! WHILE SUPPLIES LAST, SOME SUPPLIES VERY LIMITED. PRODUCT AVAILABILITY MAY VARY BY LOCATION.
Find out more »January 2018
Happy Harry’s Beer and Bacon 2018
Alerus Center and Jade Presents are excited to announce the Happy Harry’s Beer and Bacon Festival. The event will take place at the Alerus Center on Saturday, January 20, 2018. VIP Session will begin at 3:30 p.m. and the general admission session will start at 5 p.m. Event ends at 8 p.m. Happy Harry’s Beer and Bacon Festival is the region’s top beer and bacon event and will again bring delicious suds and swine dishes together. The event will feature 10+…
Find out more »April 2018
14th Annual Food & Wine Show with Silent Auction
The 14th Annual Food & Wine Show with Silent Auction at the NDSU Alumni Center. Presented by by NDSU Hospitality Student Association and Happy Harry's Bottle Shops with food from various area vendors. Tickets are $20 in advance or $25 at the door. Contact Cole Jungberg ([email protected]) for tickets. Semi-casual dress recommended. Must be 21 to attend.
Find out more »FMCT “Shaken Not Stirred” Martini Party
Fargo Moorhead Community Theatre “Shaken Not Stirred” Martini Party Please join us for an evening filled with martini's supporting the Fargo-Moorhead Community Theatre, Saturday, April 14th from 7-9pm! There will be many featured martini's including both innovative and classic cocktails made by mixologists. Please plan to attend this unique tasting for a great organization!! When: Saturday, April 14, 7-9pm Where: The Stage at Island Park, 333 4th Street South, Fargo, North Dakota Tickets: $45 per person, fmct.org or 701-235-1901 Sponsored…
Find out more »Vine St. Imports Australian Wine Dinner
Happy Harry’s Bottle Shops and Tru Blue Social Club welcomes Brian Jewell, Wine Ambassador of Vine St. Imports for an Australian wine dinner. Tuesday, April 17, 2018 6:00pm Social, 6:30pm Dinner Social: Chile Lobster Steam Buns Dandelion Vineyards ‘Enchanted Garden of the Eden Valley’ Dry Riesling First Course: Goat Cheese Risotto Woodlands Chardonnay: Margaret River Second Course: Gnocchi Beer Consomme Some Young Punks The Squid’s Fist Shiraz-Sangiovese: Clare Valley Third Course: Duck Salad Small Gully Mr. Black’s Concoction Shiraz-Viognier:…
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