by Greg Rixen | Feb 11, 2019 | Holidays, Latest News, Recipes, Wine
Written by Jay O. – Happy Harry’s Manager The history of Charles de Fère is the story of one family’s love of good food and passionate commitment to the best traditional sparkling winemaking methods. Born into a long-established Champagne winegrowing... 
by Greg Rixen | Dec 21, 2018 | Bourbon, Latest News
Happy Harry’s is proud to announce the release of Barrell Craft Spirits in North Dakota. Happy Harry’s will be the exclusive retailer in North Dakota on the initial launch of these amazing products. Barrell Craft Spirits, based in Louisville, Kentucky, is... 
by Greg Rixen | Dec 3, 2018 | Beer, Beer of the Month, Latest News
Brewery of the Month – December 2018 Written by: Alex T. – Happy Harry’s Brew Crew History Beaver Island Brewing Co. is an up and coming brewery out of St. Cloud Minnesota. Co-Founders, Nick Barth and Matt Studer both took up homebrewing together... 
by Greg Rixen | Nov 8, 2018 | Food Recipes, Latest News, Recipes, Wine
Kung Fu Girl Riesling paired with Asian BBQ Chicken Written by Dustin S. – Happy Harry’s Team Charles Smith Winery Is located in Mattawa, Washington. Charles Smith was born and raised an hour from Napa Valley, CA but he didn’t discover his love for... 
by Greg Rixen | Nov 8, 2018 | Beer, Beer of the Month, Latest News
Brewery of the Month – November 2018 Written by Alex T. – Happy Harry’s Brew Crew 1980 was a low point in the history of the US for breweries, according to the Brewer’s Association, there were only 92 breweries in operation which seems like nothing... 
by Greg Rixen | Oct 23, 2018 | Latest News, Liquor & Cordials
The idea for Red Pine Distillery began in 2012 for Tyler Seim, founder and distiller. Having grown up on a farm in the Grand Forks area, farming was very influential on him. Once it came time to pick a college major, he landed on chemical engineering due to his love...
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