As the temps start dropping you know it’s the beginning of cream season at all Happy Harry’s locations! Initially released in small batches as a visitor center exclusive, Buffalo Trace Bourbon Cream has quietly expanded its reach internationally over the last several years.
What you see on the label is most certainly what you get: a burst of mild, proof-cut Buffalo Trace mixed with a bit of cream to mellow the sharpness considerably. The nose immediately evokes the familiar vanilla-friendly Buffalo Trace profile, with notes of salted caramel for balance. The palate has a mild-alcohol burst on the front that tempers out with muted cinnamon, vanilla and milk chocolate. The finish is lengthy and with time, has a sweetness reminiscent of hard butterscotch candy or butterscotch pudding.
One of its best attributes is its versatility. This can be served over ice cream, in milkshakes, cocktails, floats, or coffee – make it what you’re consuming a vastly improved experience.
Come in and stock up for the holidays and cold months ahead!
Whipped Bourbon Cream Topping
Ingredients:
⅔ cup Heavy Cream
⅓ cup Buffalo Trace Bourbon Cream
Powdered sugar to taste
Instructions:
With a whisk or stand mixer fitted with a whisk attachment, whip heavy cream and Bourbon Cream together until mixture forms stiff peaks. Whisk in powdered sugar to desired sweetness.
Cheers!
